Ingredients:
2 cups of tapioca flour
4 ounce block of cheddar cheese, grated
1 cup of Parmesan cheese, grated
⅔ cup of milk
⅓ cup of olive oil
2 eggs
1 tsp of salt
Directions:
Step 1- Preheat oven to 375 degrees
Step 2- Put all ingredients in a blender and process until smooth, about 1 minute.
Step 3-Pour batter into greased mini muffin tin
Step 4-Bake rolls for 17-20 minutes or until lightly golden. Let them cool and enjoy!
“The how can it be gluten free cookbook”
Коментари