Ingredients:
4 cups of rice crispys
2 3/4 cups of chocolate chips
3/4 cup of peanut butter
1/4 cup of honey
6 tbsp of butter
1 tsp of vanilla
10 oz bag of marshmallows
3 Reese’s peanut butter cups
Directions:
Step 1- Microwave peanut butter, marshmallows, and butter together, stirring every 30 seconds until melted.
Step 2- Mix together the Rice Krispie cereal, honey and vanilla into a large bowl.
Step 3- fold the marshmallow mixture into the bowl of cereal.
Step 4- Scoop a spoonful of the mixture into a greased muffin tin and refrigerate for 5 minutes.
Step 5- Microwave chocolate, stirring every 30 seconds, until melted.
Step 6- Spread chocolate onto the chilled cereal cups and sprinkle on chopped Reese’s Peanut Butter Cups.
Step 7- Refrigerate for 45 minutes. Enjoy!
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