Gluten Free General Tso Cauliflower

Ingredients:

1 head of cauliflower cut into small florets 

A layer of oil for frying

Sauce

1 tbsp sesame oil

3 cloves garlic, minced 

1 knob grated ginger

½ cup chicken or vegetable broth

½ cup coconut aminos or soy sauce 

⅓ cup rice vinegar 

¼ cup sugar

2 tbsp tomato paste 

2 tbsp cornstarch dissolved in 1-2 tbsp water

Batter

1 cup gluten free flour

⅔ cup cornstarch 

1 ½ tsp baking powder 

2 tsp salt

4 eggs

½ cup water 

Directions:

Sauce 

Step 1: Heat sesame oil in a saucepan on medium low heat. 

Step 2: Add ginger and garlic and stir for 1-2 minutes. 

Step 3: Add in remaining ingredients and bring to a low boil; simmer for 20-30 minutes.

Batter 

Step1: Pour oil into a pan. Make it deep enough so the oil will cover the bottoms of the cauliflower. 

Step 2:Whisk all ingredients together in a bowl. 

Step 3: Coat cauliflower in batter.

Step 4: Fry cauliflower until golden and crispy.

Step 5: Add fried cauliflower into the sauce until cauliflower is coated. Enjoy!

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