Gluten Free Lemon Donuts

Ingredients-

Donuts:

1 cup gluten free flour

½ cup granulated sugar 

¼ tsp baking powder

¾ tsp baking soda 

¼ tsp salt

1 large egg

½ cup milk

2 tbsp oil

2 tsp fresh lemon juice

2 tsp fresh lemon vest

Lemon glaze:

1 cup powdered sugar 

1 tbsp fresh lemon juice

1-2 tsp milk 

Directions:

Step 1: Preheat the oven to 400°F and spray/prepare donut pan.

Step 2: Whisk flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. 

Step 3: Add the egg, milk, oil, lemon juice, and lemon vest and mix until batter is combined. Do not over mix. 

Step 4: Pipe or scoop the batter into your donut pan, filling no more than half way.

Step 5: Bake for 8-10 minutes or until golden brown.

Step 6: Let baked donuts cool completely on a cooling rack.

Lemon glaze:

Step 1: wisk all glaze ingredients in a bowl until smooth.

Step 2: Dip or drizzle glaze on top of cooled donuts and serve.

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