Gluten Free Pizza and Zucchini Fries

Gluten Free Pizza

Ingredients-

1 box of Simple Mills Almond Flour Artisan Bread mix ( follow flatbread directions) 

1 ½-2 cups grated mozzarella cheese 

¼ cup grated parmesan cheese 

¾ cup pizza/tomato sauce 

1 tbsp Italian seasoning 

1 tbsp garlic powder

Any additional toppings

Directions-

Step 1: Preheat the oven to 425°F and grease/prepare sheet pan. 

Step 2: For the crust prepare Simple Mills Artisan Bread mix as directed. 

Step 3: Flatten dough in sheet pan to form the crust and sprinkle on Italian seasoning and garlic powder.

Step 4: Bake crust for 5 minutes

Step 5: Spread pizza sauce and sprinkle cheese and additional toppings evenly on the crust.

Step 6: Bake pizza for 8-10 minutes and serve.

Zucchini fries

Ingredients-

2 large zucchini

½ cup grated parmesan cheese

½ cup gluten free panko bread crumbs

1 egg 

1 tbsp water

Directions-

Step 1: Preheat the oven to 425°F and prepare a greased sheet pan.

Step 2: Combine egg and water to create an egg wash.

Step 3: Mix breadcrumbs and cheese together.

Step 4: Cut zucchini into french fry shaped sticks and dip them into the egg wash. Then coat them in the breadcrumb and cheese mixture.

Step 5: Place zucchini sticks on the sheet pan, bake for 20-25 minutes or until crispy, and serve.