Ingredients:
2/3 cup sugar
1 large egg
1/2 cup vegetable oil
1/3 cup milk
1 tsp vanilla
1 1/4 cup gluten free flour
1 tsp baking powder
1/4 tsp salt
1/2 cup vanilla Greek yogurt
1 cup strawberries, chopped about the size of blueberries (save some for the top)
About 1 tbsp sugar for the top (optional)
Directions:
Step 1: Preheat the oven to 375°F and grease or place paper liners into muffin tin.
Step 2: Add and mix all ingredients into a mixing bowl.
Step 3: Pour batter into prepared muffin tin and sprinkle sugar and strawberries on top.
Step 4: Bake for 25 minutes and let cool. Enjoy!
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